Interview with Bella Karakis, Co-Founder and CEO of e.terra
From Hunter College New York City Food Policy Center: Bella Karakis is the co-founder and CEO of e.terra, a flexible commercial kitchen with two locations in East Harlem. Prior to
Category: Press
e.terra: Reviving NYC Restaurants with a Flexible Commercial Kitchen
By Faith Rein | NEWYORK STREET FOOD: This is not a simple feat yet uptown hope springs thanks to industry veterans Bella Karakis and Joel Rogozinski. e.terra™, a culinary workspace
Bringing the Harlem Community Together
FROM HOSPITALITY NEWS A Flexible Commercial Kitchen is Connecting A Community through Innovation and Strategic Partnerships e.terra, meaning whole earth, root, beginning, seed to full growth, is more than a
5 Questions for the Co-Founder of a Harlem Flex Kitchen Space
FROM DATASSENTIAL: A LITTLE BIT ABOUT E. TERRA CO-FOUNDER & CEO BELLA KARAKIS: With 30 years of management, business development, strategic partnership, and intellectual property legal experience, Karakis brings a
