A flexible commercial kitchen is a licensed kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. It serves as the home base of various food operators, including chefs, caterers, bakers, food consultants, menu developers, product manufacturers and restaurateurs. 

e.terra provides the kitchen spaces to prepare food, cold & dry storage space, a mailing address for mail and deliveries, and areas to host culinary events as well as photo & film shoots. e.terra works with its members and special event booking clients to provide customized workspace solutions to fit the needs of a vast range of food production and film needs in its large, open format kitchen spaces.