A Long, Sweet Journey
BY PATRICIA DUFFY | EDIBLE MANHATTAN Growing up in the Bronx, pastry chef Emily Rodriguez says, “There was no fine dining around me; no one in my family was a
Category: Press
Lifeline for a Treasured Harlem Restaurant
BY PATRICIA DUFFY | EDIBLE MANHATTAN Ayesha Abdullah owns and operates Accra, a restaurant business started by her father in their apartment more than 35 years ago. He was an African immigrant,
Bella Karakis: (Re)Defining the Commercial Kitchen at e.terra Kitchen in Harlem
BY PATRICIA DUFFY | EDIBLE MANHATTAN Bella Karakis, CEO and co-founder of e.terra Kitchen in Harlem, opened her doors in April 2021. In just over a year, the commercial kitchen hosts more than
e.terra Shared-Use Commercial Kitchen Opens in East Harlem
From Total Food Service July 2021 Issue: SCOOP heard from Annette Nielsen that Co-founder Bella Karakis fast-tracked the opening – from signing a lease in March 2021 to completing an
