March 2023 Newsletter


In the News

e.terra’s Recent Interviews with Rational:

We are proud that Rational USA has recognized e.eterra as a leading flexible commercial kitchen, providing on demand 24/7 accessible kitchen workspace and support and chose to feature e.terra  and members Emily Made ThisCreole Soul Food and 3×3 Provisions as a part of their on-going video series on users of iCombi Pro ovens and the transformational technology of Rational in maximizing savings and efficiency in a commercial kitchen.  We look forward to sharing the finished video segments with everyone in early May!  In the meantime, we are sharing a few photos of the interviews at e.terra:  

e.terra’s Partnership Announcements

e.terra is excited to announce that it is now a member of the following organizations:

Latino Restaurant Association

New York State Restaurant Association

Specialty Food association

Manhattan Chamber of Commerce

New Members to Welcome

We are proud to announce these new additions to the e.terra family:

Llama Inn
Mama T’s
Alta Garden
Lawrence Food Group
Chasin’ Juice
Yates’ Caribbean Food

Accra Restaurant

A huge shoutout to member Ayesha Abdullah of Accra Restaurant for her acceptance into the prestigious Santander Cultivate Small Business Accelerator program, a 12 week small business mentorship program.  The program is focused on woman-, immigrant-, and BIPOC-owned businesses in the food industry.  We cannot wait to celebrate her continued success!!!


The e.terra team along with Isaacs Center interns, Kelly and Amaan, recently volunteered with Encore Community Services to package meals for the elderly.  It felt good to do good!


Spring is bringing with it some fantastic events - are you ready to join us???

Rational Baking Palooza

Taking place at e.terra on April 14th from 10 am to 2 pm. Join us to gain additional training on baking capacities with the iCombi Pro. To RSVP, please email [email protected]

Earth Day: Celebration of Earth:  A conversation + Party

In partnership with Yondu, at the beautiful Yondu Studio in the Seaport.  A Panel discussion, delicious bites and drinks, cooking demo and conversation!  To join us, please purchase tickets at this link:
Click Here

Industry Pizza Night at e.terra

Join us to hear the entrepreneurial journey of Tim Topi, owner of Wave Hill Breads, voted one of the 20 best bread bakeries in the US by Food & Wine, as well as industry SEO expert, Jimmy Page, build your own pizza with Wave Hill pizza crusts and a pizza toppings bar, and watch them bake in Rational iCombi Pro’s in 3 min!  To reserve your tickets, please go to:
This event link

Get Set. Grow.

- e.terra team

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