In the News
e.terra’s Recent Interviews with Rational:
We are proud that Rational USA has recognized e.eterra as a leading flexible commercial kitchen, providing on demand 24/7 accessible kitchen workspace and support and chose to feature e.terra and members Emily Made This, Creole Soul Food and 3×3 Provisions as a part of their on-going video series on users of iCombi Pro ovens and the transformational technology of Rational in maximizing savings and efficiency in a commercial kitchen. We look forward to sharing the finished video segments with everyone in early May! In the meantime, we are sharing a few photos of the interviews at e.terra:
e.terra’s Partnership Announcements
e.terra is excited to announce that it is now a member of the following organizations:
New Members to Welcome
We are proud to announce these new additions to the e.terra family:
A huge shoutout to member Ayesha Abdullah of Accra Restaurant for her acceptance into the prestigious Santander Cultivate Small Business Accelerator program, a 12 week small business mentorship program. The program is focused on woman-, immigrant-, and BIPOC-owned businesses in the food industry. We cannot wait to celebrate her continued success!!!
Spring is bringing with it some fantastic events - are you ready to join us???
Rational Baking Palooza
Taking place at e.terra on April 14th from 10 am to 2 pm. Join us to gain additional training on baking capacities with the iCombi Pro. To RSVP, please email email@example.com
Industry Pizza Night at e.terra
Join us to hear the entrepreneurial journey of Tim Topi, owner of Wave Hill Breads, voted one of the 20 best bread bakeries in the US by Food & Wine, as well as industry SEO expert, Jimmy Page, build your own pizza with Wave Hill pizza crusts and a pizza toppings bar, and watch them bake in Rational iCombi Pro’s in 3 min! To reserve your tickets, please go to:
This event link